Side Pannel
Hot Mushroom Pate/dip
Ingredients List
- 1 md Onion, chopped fine
- 1 Clove of garlic
- 1 Chillie, chopped, to taste
- 1 To 2 t thyme
- 1 lb Mushrooms (large) chopped
- Fine
- 2 tb Lemon Juice
- 3/4 c Breadcrumbs
Directions
In a large saucepan gently cook 1 MEDIUM ONION, chopped finely. Add 1 CLOVE
OF GARLIC and CHOPPED CHILLIE (to taste, about 1 teaspoon)and 1-2 TEASPOONS
OF DRIED THYME. Add 500g/ie. 1 pd. MUSHROOMS (preferably large ones)
chopped finely and stir well . Cover and simmer until they are getting
soft. Add 2 TABLESPOONS of LEMON JUICE and about 3/4 CUP BREADCRUMBS (pref.
wholemeal).Cook a bit longer stirring constanly. Spoon into a dish and eat
warm on bread or as a dip, or leave to cool in the fridge. It's great!
Maree.
OF GARLIC and CHOPPED CHILLIE (to taste, about 1 teaspoon)and 1-2 TEASPOONS
OF DRIED THYME. Add 500g/ie. 1 pd. MUSHROOMS (preferably large ones)
chopped finely and stir well . Cover and simmer until they are getting
soft. Add 2 TABLESPOONS of LEMON JUICE and about 3/4 CUP BREADCRUMBS (pref.
wholemeal).Cook a bit longer stirring constanly. Spoon into a dish and eat
warm on bread or as a dip, or leave to cool in the fridge. It's great!
Maree.
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