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  • Serves: 2 Servings

Hot Mustard Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Brown sugar
  • 3 tb Flour
  • 1/2 c Dry mustard
  • 1 c Consomm or beef bouillon
  • 1/2 c Vinegar
  • 3 Eggs; beaten

 Directions

Blend dry ingredients. Add liquids. Cook slowly until thick, stirring
constantly. Yield: 2 cups.

MELINDA MORSE

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