• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Hot Mustard Sauce

  • Recipe Submitted by on

Category: Condiments, Sauces

 Ingredients List

  • 1 c Mayonnaise, preferably
  • -Hellmans
  • 1/2 c Prepared mustard
  • 1/2 ts Sugar
  • 1/4 ts Salt
  • 1/4 ts Paprika
  • 1 ts Cayenne


Mix the ingredients together in a small bowl with a fork until well
= blended. This recipe makes enough sauce for dipping approximately 3
pounds= of fried fish fillets. Adjust heat level by adding more or less
cayenne= to taste.
= Heat level: Variable

Contributor: Chile Pepper Magazine. Typed by: Roy Olsen

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