• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot Mustard Sauce

  • Recipe Submitted by on

Category: Pork, Sauces, Holiday

 Ingredients List

  • 2 ts Mustard prepared, heaping
  • 1 ts Butter
  • 1 c Sugar
  • 1 c Cream
  • 1 ds Cinnamon
  • 1 ds Salt
  • 1 ts Flour
  • 2 Eggs
  • 1/2 c Apple Cider Vinegar
  • 1 ds Nutmeg
  • 1 ds Cayenne Pepper


Beat eggs. Add remaining ingredients. Cook in double boiler, stirring
constantly until mixture thickens. This is great served with a ham. It is
also good with turkey on sandwiches, with some of the leftover dressing.

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