• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot 'n Spicy Artichoke Shrimp Dip

  • Recipe Submitted by on

Category: Microwave, Dips, Seafood

 Ingredients List

  • 14 oz Artichoke Hearts
  • 4 1/4 oz Shrimp, Rinsed And Drained
  • 3 oz Cream Cheese, Softened
  • 1/2 c Mayonnaise
  • 1/2 c Pace Picante Sauce
  • 1/4 c Grated Parmesan Cheese
  • Finely Julienned Red Pepper
  • - Strips
  • Thinly Sliced Green Onion
  • - Tops


Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace
Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie
plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or
until heated through. Garnish with red pepper and green onion. Serve with
chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.

Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.

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