Side Pannel
Hot 'n Spicy Artichoke Shrimp Dip
Hot 'n Spicy Artichoke Shrimp Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Dips, Seafood
Ingredients List
- 14 oz Artichoke Hearts
- 4 1/4 oz Shrimp, Rinsed And Drained
- 3 oz Cream Cheese, Softened
- 1/2 c Mayonnaise
- 1/2 c Pace Picante Sauce
- 1/4 c Grated Parmesan Cheese
- Finely Julienned Red Pepper
- - Strips
- Thinly Sliced Green Onion
- - Tops
Directions
Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace
Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie
plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or
until heated through. Garnish with red pepper and green onion. Serve with
chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie
plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or
until heated through. Garnish with red pepper and green onion. Serve with
chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
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