Side Pannel
Hot 'n Spicy Artichoke Shrimp Dip
Hot 'n Spicy Artichoke Shrimp Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Dips, Seafood
Ingredients List
- 14 oz Artichoke Hearts
- 4 1/4 oz Shrimp, Rinsed And Drained
- 3 oz Cream Cheese, Softened
- 1/2 c Mayonnaise
- 1/2 c Pace Picante Sauce
- 1/4 c Grated Parmesan Cheese
- Finely Julienned Red Pepper
- - Strips
- Thinly Sliced Green Onion
- - Tops
Directions
Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace
Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie
plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or
until heated through. Garnish with red pepper and green onion. Serve with
chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie
plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or
until heated through. Garnish with red pepper and green onion. Serve with
chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
