• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Hot 'n' Spicy Chicken Wings with Blue Cheese

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • ------------------------------------DIP------------------------------------
  • 1/2 c Sour Cream
  • 1/2 c Mayonnaise
  • 2 ts White Wine Vinegar
  • 1 tb Chopped Fresh Parsley
  • 1 tb Chopped Green Onions
  • 1/2 ts Minced Garlic
  • 1/2 ts Tabasco Pepper Sauce
  • 3 tb Crumbled Blue Cheese
  • Salt & Pepper To Taste


12 Chicken Wings
Vegetable Oil For Frying
4 tb Melted Butter Or Margarine
1 ts Catsup
1 ts Tabasco Pepper Sauce
Celery Sticks

Here's an easy version of the tangy chicken wings that have captivated
people all over the country. To make them hotter, just use more Tabasco
sauce. Serve these with plenty of napkins.
~ ~
In a bowl, beat together all of the dip ingredients until blended. Set

Remove the tips from the wings and discard. Separate the first and second
joints of the wings with a sharp knife. Pat the wings dry with paper
towels. In a heavy saucepan, heat about 2 inches of oil to 350oF on a
deep-frying thermometer. Fry the wings. a few at a time, for about 6
minutes, until golden brown on all sides. Drain on paper towels.

In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings
in the butter mixture to coat thoroughly. Serve hot, and pass the dip and
celery sticks. From: Tha Tabasco Cookbook. Typed by Syd Bigger.

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