• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Orange Soup with Wafers

  • Recipe Submitted by on

Category: Soups, Chinese

 Ingredients List

  • 5 c Water
  • 3/4 c Rock sugar
  • 4 c Fresh orange juice
  • 1 tb Preserved ginger, in syrup
  • 3 tb Cornstarch paste
  • 6 Thin slices of orange
  • 6 Thin slices of lime
  • 6 Maraschino cherries
  • 6 Mint leaves
  • 12 Coconut (or vanilla) cream
  • -wafers


Hot orange soup from China is unlike orange juice or
soda pop. Preparation: Squeeze orange juice, strain.
Break up rock sugar. Mince preserved ginger.
Cooking: Combine water and rock sugar; bring to boil.
When rock sugar is dissolved, add orange juice and
cornstarch paste; stir. Cornstarch paste should give
soup a light body. Pour into individual warmed bowls;
add preserved ginger to each serving. Float orange
and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.

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