Side Pannel
Hot Orange Soup with Wafers
Hot Orange Soup with Wafers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Chinese
Ingredients List
- 5 c Water
- 3/4 c Rock sugar
- 4 c Fresh orange juice
- 1 tb Preserved ginger, in syrup
- 3 tb Cornstarch paste
- 6 Thin slices of orange
- 6 Thin slices of lime
- 6 Maraschino cherries
- 6 Mint leaves
- 12 Coconut (or vanilla) cream
- -wafers
Directions
Hot orange soup from China is unlike orange juice or
soda pop. Preparation: Squeeze orange juice, strain.
Break up rock sugar. Mince preserved ginger.
Cooking: Combine water and rock sugar; bring to boil.
When rock sugar is dissolved, add orange juice and
cornstarch paste; stir. Cornstarch paste should give
soup a light body. Pour into individual warmed bowls;
add preserved ginger to each serving. Float orange
and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.
soda pop. Preparation: Squeeze orange juice, strain.
Break up rock sugar. Mince preserved ginger.
Cooking: Combine water and rock sugar; bring to boil.
When rock sugar is dissolved, add orange juice and
cornstarch paste; stir. Cornstarch paste should give
soup a light body. Pour into individual warmed bowls;
add preserved ginger to each serving. Float orange
and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.
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