• Prep Time: 10 Minutes
  • Cooking Time:
  • Serves: 20 Serving

Hot Parmesan Cheese Green Chile Popper Dip

  • Recipe Submitted by on

Category: Dips, Chili, Cheese

 Ingredients List

  • 2 Tbsp. panko bread crumbs
  • 1/4 cup KRAFT Shredded Parmesan Cheese, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1 can (4 oz.) chopped green chiles, undrained

 Directions

1. HEAT oven to 350ºF.

2. COMBINE bread crumbs and 1 Tbsp. Parmesan.

3. MIX remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.

4. BAKE 15 min. or until top is golden brown, and dip is hot and bubbly around edge.

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