• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Pepper and Garlic Spaghetti

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Pasta

 Ingredients List

  • 3 Chili peppers, fresh or
  • -- dried, chopped
  • 9 Garlic cloves, chopped
  • 1/2 c Water
  • 1 lb Spaghetti
  • 1/4 c Olive oil
  • 1/4 c Parsley, chopped
  • Salt, to taste


Process the chili peppers, 6 of the garlic cloves & the water in a food
processor or blender until it makes a pungent, soup-like mixture. Take care
when opening up the top, as the fumes will be strong. Bring a large pan of
boiling salted water to the boil. Pour the chili & garlic mixture through a
sieve into the boiling water; save or discard the solids as desired. Add
the pasta to this seasoned boiling water & cook until *al dente*. Drain.
Toss the hot, drained pasta with the olive oil & the parsley. Season with
salt & serve.

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