Side Pannel
Hot Pepper Green Beans
Hot Pepper Green Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetables, Side Dishes
Ingredients List
- 1 lb Fresh green beans, stemmed
- 4 Garlic cloves, minced
- 1/2 c Chopped green scallions
- 2 Fresh chilies, seeded &
- -- finely chopped
- 1 tb Fermented black beans,
- --rinsed
- 3 tb Rice vinegar
- 2 tb Tamari
- 1 1/2 ts Cornstarch
- 1 tb Brown sugar
- 2 tb Rice wine
- 3 tb Peanut oil
Directions
Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar, soy
sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture &
stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in
the rest of the ingredients & stir-fry long enough just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"
scallions, chilies, beans. In another small bowl, combine vinegar, soy
sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture &
stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in
the rest of the ingredients & stir-fry long enough just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"
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