• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Pepper Green Beans

  • Recipe Submitted by on

Category: Chinese, Vegetables, Side Dishes

 Ingredients List

  • 1 lb Fresh green beans, stemmed
  • 4 Garlic cloves, minced
  • 1/2 c Chopped green scallions
  • 2 Fresh chilies, seeded &
  • -- finely chopped
  • 1 tb Fermented black beans,
  • --rinsed
  • 3 tb Rice vinegar
  • 2 tb Tamari
  • 1 1/2 ts Cornstarch
  • 1 tb Brown sugar
  • 2 tb Rice wine
  • 3 tb Peanut oil


Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar, soy
sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture &
stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in
the rest of the ingredients & stir-fry long enough just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

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