• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Pepper Green Beans

  • Recipe Submitted by on

Category: Chinese, Vegetables, Side Dishes

 Ingredients List

  • 1 lb Fresh green beans, stemmed
  • 4 Garlic cloves, minced
  • 1/2 c Chopped green scallions
  • 2 Fresh chilies, seeded &
  • -- finely chopped
  • 1 tb Fermented black beans,
  • --rinsed
  • 3 tb Rice vinegar
  • 2 tb Tamari
  • 1 1/2 ts Cornstarch
  • 1 tb Brown sugar
  • 2 tb Rice wine
  • 3 tb Peanut oil

 Directions

Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar, soy
sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture &
stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in
the rest of the ingredients & stir-fry long enough just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?