• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Hot Pepper-Lemon Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Minced red onion
  • 1 1/2 c Fresh lemon juice
  • 2/3 c Minced jalapeno peppers, (5
  • -large)
  • 1/2 c Minced fresh cilantro
  • 2 Cloves garlic, minced


Combine all ingredients in a bowl; stir well.

Cover and marinate in refrigerator at least 8 hours. Yield: 3 cups (serving
size: 2 tablespoons).

Per serving: 10 Calories; 0g Fat (2% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1mg Sodium

Serving Ideas : Serve with pork and Feijoada.


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