Side Pannel
Hot Pepper Relish (Cl)
Ingredients List
- 3 c Finely chopped red bell
- -peppers,
- - about 1 1/2 pounds
- 1 c Finely chopped yellow bell
- -pepper
- 2 c Finely chopped onion
- 2 c Cider vinegar
- 3/4 c Sugar
- 2 ts Mustard seed
- 2 ts Salt
- 1 To 2 teaspoons crushed red p
- -epper flakes
Directions
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy saucepan
combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red
pepper flakes. Bring mixture to a simmer and cook, stirring occasionally,
for about 1 hour, or until reduced to about 3 cups. Relish will keep
covered in refrigerator for about 1 month.
Yield: 3 cups
combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red
pepper flakes. Bring mixture to a simmer and cook, stirring occasionally,
for about 1 hour, or until reduced to about 3 cups. Relish will keep
covered in refrigerator for about 1 month.
Yield: 3 cups
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