Side Pannel
Hot Pepper Relish
Hot Pepper Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Canning
Ingredients List
- 2 qt Hot peppers, finely chopped
- 2 tb Salt
- 2 c Sugar
- 2 c Vinegar
Directions
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar; cook, stirring frequently, about 45 minutes. Pour into hot
jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes
in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1
quart finely chopped sweet red peppers. You can substitute to fit
your taste.
vinegar; cook, stirring frequently, about 45 minutes. Pour into hot
jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes
in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1
quart finely chopped sweet red peppers. You can substitute to fit
your taste.
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