• Prep Time:
  • Cooking Time:
  • Serves: 6 Half pints

Hot Pepper Relish

  • Recipe Submitted by on

Category: Condiments, Canning

 Ingredients List

  • 2 qt Hot peppers, finely chopped
  • 2 tb Salt
  • 2 c Sugar
  • 2 c Vinegar


Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar; cook, stirring frequently, about 45 minutes. Pour into hot
jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes
in boiling water bath.

Note: If you don't like extremely hot, 1 quart hot peppers with 1
quart finely chopped sweet red peppers. You can substitute to fit
your taste.

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