• Prep Time:
  • Cooking Time:
  • Serves: 999 Servings

Hot Pepper Salsa

  • Recipe Submitted by on

Category: Mexican, Sauces

 Ingredients List

  • 1 lb Banana Peppers (hot)
  • 1 lb Green Bell Peppers
  • 2 Large Onions
  • 1 Bulb of Garlic
  • 64 oz Catsup (2 bottles)
  • 1 lb Brown Sugar
  • 1 c Dark Cider Vinegar


Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.

Pack hot and seal

Note: I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.

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