• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Hot Pickled Vegetables

  • Recipe Submitted by on

Category: Vegetables, Mexican

 Ingredients List

  • 4 oz Green Beans; Whole
  • 3 Celery; Stalks, *
  • 1 c Carrots; 2 med, **
  • 1 1/2 c Cauliflowerets
  • 1 c Broccoli Flowerets
  • 1 c Pearl Onions
  • 1/2 c Peppers; ***
  • 1/2 c Coarse Salt
  • 2 c Cider Vinegar
  • 2 c Water
  • 2 tb Black Peppercorns
  • 1/4 ts Cloves; Ground

 Directions

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) **
Carrots should be cut diagonally into thin slices. *** Peppers can be
canned or fresh. Use Serrano or Jalapeno Chiles
~
Mix all ingredients in a large glass or plastic container. Cover and
refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10
cups of vegetable relish.

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