• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Red Snapper Soup (Korean Domi Chigae)

  • Recipe Submitted by on

Category: Korean, Fish, Soups

 Ingredients List

  • 1/4 lb Lean beef (shoulder)
  • 1 1/2 lb Red snapper
  • 2 Scallions
  • 2 Cloves garlic
  • 1/2 Cake bean curd
  • 2 c Water
  • 2 tb Kochu Chang

 Directions

A chigae is usually a hot soup comprised of several ingredients. In this
case, meat has been cooked with fish, the one to impart body, the other to
add flavor. Kochu Chang is red bean paste, which may be purchased at many
Oriental food stores. If it is not available, Japanese miso sauce may be
substituted.

1. Shred the beef into 2-inch lengths. Cut the red snapper across the body
into 1 1/2-inch widths, leaving the bones inside. Cut the scallions into
2-inch cubes.

2. Arrange the pieces of fish on the bottom of a pot. Add the scallions,
then the beef. Now add the garlic. Mix the kochu chang with water and pour
it over the other ingredients. Bring to a boil, then reduce the heat and
simmer for 20 minutes. Just before serving add the bean curd and cook for 3
minutes.

Variation: Instead of red snapper, use a 1 1/2 to 2-pound sea bass, or a
1-pound codfish, or 2 small lobsters.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?