Side Pannel
Hot Reuben Cream Cheese Dip
Hot Reuben Cream Cheese Dip
- Recipe Submitted by Herb on 11/03/2014
Category: Kids, Holiday, Cheese
Ingredients List
- 8 ounces, weight Cream Cheese, Softened
- 1-½ cup Shredded Swiss Cheese
- ½ cups Thousand Island Dressing
- 4 ounces, weight Deli Sliced Corned Beef, Chopped
- ½ cups Drained Sauerkraut
Directions
1. Preheat oven to 400 degrees F.
2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.
2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.
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