• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot Roquefort Canapes

  • Recipe Submitted by on

Category: Microwave, Appetizers

 Ingredients List

  • 3 oz Package cream cheese
  • 1/4 c Roquefort cheese, crumbled
  • 1/4 c Finely chopped walnuts
  • 1/4 ts Dry mustard
  • 1/2 ts Worcestershire sauce
  • Crackers or melba toast
  • Chopped walnuts

 Directions

1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2.
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of
10 canapes on a large paper plate or heat-resistant, non-metallic serving
platter lined with a paper or cloth napkin. 4. Heat, uncovered, in
Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt. 5.
Top with a piece of walnut and serve hot. Variation: Blue cheese, sharp
Cheddar cheese or any strong-flavored cheese may be substituted for the
Roquefort cheese.


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