• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot Roquefort Canapes

  • Recipe Submitted by on

Category: Microwave, Appetizers

 Ingredients List

  • 3 oz Package cream cheese
  • 1/4 c Roquefort cheese, crumbled
  • 1/4 c Finely chopped walnuts
  • 1/4 ts Dry mustard
  • 1/2 ts Worcestershire sauce
  • Crackers or melba toast
  • Chopped walnuts


1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2.
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of
10 canapes on a large paper plate or heat-resistant, non-metallic serving
platter lined with a paper or cloth napkin. 4. Heat, uncovered, in
Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt. 5.
Top with a piece of walnut and serve hot. Variation: Blue cheese, sharp
Cheddar cheese or any strong-flavored cheese may be substituted for the
Roquefort cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?