Side Pannel
Hot Roquefort Canapes
Hot Roquefort Canapes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Appetizers
Ingredients List
- 3 oz Package cream cheese
- 1/4 c Roquefort cheese, crumbled
- 1/4 c Finely chopped walnuts
- 1/4 ts Dry mustard
- 1/2 ts Worcestershire sauce
- Crackers or melba toast
- Chopped walnuts
Directions
1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2.
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of
10 canapes on a large paper plate or heat-resistant, non-metallic serving
platter lined with a paper or cloth napkin. 4. Heat, uncovered, in
Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt. 5.
Top with a piece of walnut and serve hot. Variation: Blue cheese, sharp
Cheddar cheese or any strong-flavored cheese may be substituted for the
Roquefort cheese.
heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2.
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of
10 canapes on a large paper plate or heat-resistant, non-metallic serving
platter lined with a paper or cloth napkin. 4. Heat, uncovered, in
Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt. 5.
Top with a piece of walnut and serve hot. Variation: Blue cheese, sharp
Cheddar cheese or any strong-flavored cheese may be substituted for the
Roquefort cheese.
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