• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Salad Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 tb Fat
  • *or:
  • 1 tb Butter
  • 1 ts Flour
  • 2 ts Sugar
  • 1/2 ts Mustard, dry
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 1/2 c Vinegar
  • 1 Egg yolk

 Directions

Goose, chicken, or bacon fat may be used. Melt the fat or butter and blend
in the flour. Add the vinegar and stir until mixture thickens. Mix together
the sugar, mustard, salt and pepper and add to the liquid. Cook for 4
minutes. Pour over the beaten egg yolk and mix well. Return to fire and
cook 1 minute longer. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.


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