• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot Salmon Puffs (Kids Like)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • --------------------------------SALMON PUFFS--------------------------------
  • 15 1/2 oz Salmon, pink, canned
  • 1 c Water
  • 1/2 c Butter
  • 12 dr Hot sauce
  • 1/4 ts Salt
  • 1 c Flour
  • 4 Eggs
  • 2 tb Chives, minced


1 c Sour cream
1 tb Horseradish
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/4 ts Fresh grated lemon peel
ds White pepper

Drain salmon, remove the skin and bones, if desired. In a pan, combine
water, butter, hot sauce and the salt. Bring to a full boil over high
heat. Add flour all at once. Stir and cook over medium heat for about 3
minutes, until mixture leaves sides of the pan and thickens. Remove form
heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny.
Add chives and salmon. Stir until blended. Cool 15 minutes. Heat 3
inches oil in skillet to 370 . Drop level teaspoons of salmon mixture nto
hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.

Puffs may be done ahead anf frozen. Tahw and reheat in microwave or in
300 oven until hot.

Serve with sauce.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?