• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot Salmon Puffs (Kids Like)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • --------------------------------SALMON PUFFS--------------------------------
  • 15 1/2 oz Salmon, pink, canned
  • 1 c Water
  • 1/2 c Butter
  • 12 dr Hot sauce
  • 1/4 ts Salt
  • 1 c Flour
  • 4 Eggs
  • 2 tb Chives, minced

 Directions

HORSERADISH SAUCE
1 c Sour cream
1 tb Horseradish
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/4 ts Fresh grated lemon peel
ds White pepper

Drain salmon, remove the skin and bones, if desired. In a pan, combine
water, butter, hot sauce and the salt. Bring to a full boil over high
heat. Add flour all at once. Stir and cook over medium heat for about 3
minutes, until mixture leaves sides of the pan and thickens. Remove form
heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny.
Add chives and salmon. Stir until blended. Cool 15 minutes. Heat 3
inches oil in skillet to 370 . Drop level teaspoons of salmon mixture nto
hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.

Puffs may be done ahead anf frozen. Tahw and reheat in microwave or in
300 oven until hot.

Serve with sauce.

SAUCE:

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