• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Sausage and Cheese Puffs

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 1 lb Italian sausage---hot or
  • -sweet
  • 1 lb Sharp cheddar cheese;
  • -shredded
  • 3 c Biscuit baking mix
  • 3/4 c Water


Remove casing from sausage and cook in skillet for 10 minutes, break up
into small pieces. Drain off fat and put sausage in large bowl and cool

Add shreeded cheese, biscuit mix and water, mix with fork until blended.
Roll into 1-inch balls, place on large cookie sheet 2-inches apart. Bake at
400 for 12 to 15 minutes until puffed and browned..

NOTES : makes 120 puffs !

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