Side Pannel
Hot Sausage and Cheese Puffs
Hot Sausage and Cheese Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese
Ingredients List
- 1 lb Italian sausage---hot or
- -sweet
- 1 lb Sharp cheddar cheese;
- -shredded
- 3 c Biscuit baking mix
- 3/4 c Water
Directions
Remove casing from sausage and cook in skillet for 10 minutes, break up
into small pieces. Drain off fat and put sausage in large bowl and cool
completely.
Add shreeded cheese, biscuit mix and water, mix with fork until blended.
Roll into 1-inch balls, place on large cookie sheet 2-inches apart. Bake at
400 for 12 to 15 minutes until puffed and browned..
NOTES : makes 120 puffs !
into small pieces. Drain off fat and put sausage in large bowl and cool
completely.
Add shreeded cheese, biscuit mix and water, mix with fork until blended.
Roll into 1-inch balls, place on large cookie sheet 2-inches apart. Bake at
400 for 12 to 15 minutes until puffed and browned..
NOTES : makes 120 puffs !
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