Side Pannel
Hot Sausage-Bean Dip
Hot Sausage-Bean Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers
Ingredients List
- 1/2 lb Tennessee Pride® country
- -sausage
- 1 cn (16 oz) pork and beans in
- -tomato sauce
- 2 oz Sharp process American
- -cheese, shredded
- 2 tb Ketchup
- 1/2 ts Prepared mustard
- 2 dr Tabasco® sauce; or more to
- -taste
Directions
Cook sausage in a skillet until it loses its pink color; stir to break up
sausage and drain off fat. In a blender combine sausage iwth beans,
shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping
occasionally to scrape down sides. Return to skillet. Heat. Serve with corn
chips or assorted crackers. Makes about 2 1/2 cups.
sausage and drain off fat. In a blender combine sausage iwth beans,
shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping
occasionally to scrape down sides. Return to skillet. Heat. Serve with corn
chips or assorted crackers. Makes about 2 1/2 cups.
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