Side Pannel
Hot Scallop Salad with Potato Chips
Hot Scallop Salad with Potato Chips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Fish
Ingredients List
- 1 lb Sea scallops
- 1/3 c Salad oil
- 1 tb Minced fresh ginger
- 2 tb Lime juice
- 2 ts Minced fresh marjoram leaves
- 1 ts Dried marjoram leaves
- 1 ts Sugar
- 1/4 ts Pepper
- 1/3 c Thinly sliced green onion
- 1/8 lb Mixed salad leaves*
- 3 oz Thick-sliced pototo chips
Directions
* - Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly
endive, escarole, radicchio, or romaine.)
1. Rinse scallops well, pat dry, and cut crosswise about 1/4" thick.
2. To a 10-12" frying pan over medium-high heat, add oil and ginger. When
hot, add 1/2 the scallops; turn often with a wide spatula until scallops
are tinged with gold and no longer translucent in center (cut to test),
about 4 minutes.
3. With a slotted spoon, transfer scallops to a small bowl. Cook remaining
scallops; add to bowl. Drain juices from scallops back into frying pan;
bring to a boil; then remove from heat. Stir in lime juice, marjoram,
sugar, pepper, and onion.
4. Put leaves in a wide, shallow bowl. At once, pour hot dressing over
them; mix, then push leaves to 1 side of the bowl. Mound scallops and
potato chips separately beside leaves. Present salad, then mix.
endive, escarole, radicchio, or romaine.)
1. Rinse scallops well, pat dry, and cut crosswise about 1/4" thick.
2. To a 10-12" frying pan over medium-high heat, add oil and ginger. When
hot, add 1/2 the scallops; turn often with a wide spatula until scallops
are tinged with gold and no longer translucent in center (cut to test),
about 4 minutes.
3. With a slotted spoon, transfer scallops to a small bowl. Cook remaining
scallops; add to bowl. Drain juices from scallops back into frying pan;
bring to a boil; then remove from heat. Stir in lime juice, marjoram,
sugar, pepper, and onion.
4. Put leaves in a wide, shallow bowl. At once, pour hot dressing over
them; mix, then push leaves to 1 side of the bowl. Mound scallops and
potato chips separately beside leaves. Present salad, then mix.
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