• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Scallop Salad with Potato Chips

  • Recipe Submitted by on

Category: Salads, Fish

 Ingredients List

  • 1 lb Sea scallops
  • 1/3 c Salad oil
  • 1 tb Minced fresh ginger
  • 2 tb Lime juice
  • 2 ts Minced fresh marjoram leaves
  • 1 ts Dried marjoram leaves
  • 1 ts Sugar
  • 1/4 ts Pepper
  • 1/3 c Thinly sliced green onion
  • 1/8 lb Mixed salad leaves*
  • 3 oz Thick-sliced pototo chips


* - Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly
endive, escarole, radicchio, or romaine.)

1. Rinse scallops well, pat dry, and cut crosswise about 1/4" thick.
2. To a 10-12" frying pan over medium-high heat, add oil and ginger. When
hot, add 1/2 the scallops; turn often with a wide spatula until scallops
are tinged with gold and no longer translucent in center (cut to test),
about 4 minutes.
3. With a slotted spoon, transfer scallops to a small bowl. Cook remaining
scallops; add to bowl. Drain juices from scallops back into frying pan;
bring to a boil; then remove from heat. Stir in lime juice, marjoram,
sugar, pepper, and onion.
4. Put leaves in a wide, shallow bowl. At once, pour hot dressing over
them; mix, then push leaves to 1 side of the bowl. Mound scallops and
potato chips separately beside leaves. Present salad, then mix.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?