• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Seafood Mousse with Shrimp Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Scallops (thawed if frozen)
  • 2 tb Butter, melted
  • 1 tb All-purpose flour
  • 1 Egg, lightly beaten
  • 3/4 ts Salt
  • 1/4 ts White pepper
  • Pinch nutmeg
  • 2 c Light cream
  • Shrimp sauce(recipe follows)
  • Lemon slices


1/4 c Butter
1/4 c All-purpose flour
2 1/4 c Milk
4 ts Lemon juice
White pepper
1 c Cooked salad shrimp*

In food processor, chop scallops finely. Add butter, flour, egg, salt,
pepper and nutmeg; process for 30 seconds. With machine running, gradually
pour in cream.

Transfer to greased 4 cup mould; cover with lid or foil. Place in small
roasting pan; pour enough boiling water into pan to come halfway up side of
mould. Bake in 350øF oven for 1 hour or until firm to the touch and
toothpick inserted in center comes out clean, adding more water to pan if
necessary to maintain level.

Remove mould from water; let stand for 10 minutes. Loosen edges of mousse
with point of sharp knife; invert heated platter over top and unmould. Pour
half of the Shrimp Sauce over and garnish with lemon slices. Serve
immediately and pass remaining sauce separately. Makes 6 to 8 servings.

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