• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Shoestring Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Medium Russet Potatoes,
  • Cut Into Julienne Strips
  • 1/2 c Chopped Red Bell Pepper
  • 1/4 c Finely Chopped Green
  • Onions
  • 1 tb Rice Wine Vinegar
  • 2 ts Hoisin Sauce
  • 1 ts Sesame Seeds, Toasted


Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine
Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar &
Hoisin Sauce in A Small Bowl. Pour Over Potatomixture, Tossing Gently.
Sprinkle With Sesame Seeds & Serve Immediately.
(Fat 1.4. Chol. 0.)

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