• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Hot Shot Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Beef sirloin
  • Fresh ground black pepper
  • 2 tb Chopped onion
  • 2 Cloves garlic; finely minced
  • 1 pn Pequin quebrado; generous
  • 1/4 c Diced red bell pepper
  • 6 sl Jalapeno chile; or more
  • 1 sm Loaf French bread -or-
  • 2 lg French rolls; split in
  • -half


Cut steak in half horizontally to make 2 thin steaks. Trim excess fat from
meat, add fat to large heavy skillet & render over high heat. Grind pepper
generously over steaks, then press onion & garlic into steaks. When fat is
smoking, add pequin to skillet, sprinkling it very evenly across surface.
Add steaks & sprinkle bell pepper around edges of skillet. Brown steaks
quickly on bottom, turn over & sprinkle with jalapeno slices. Add bread or
roll halves, cut side down, to skillet. Continue to cook until bread is
toasted & meat is done to your liking; meat only takes a very short time to
cook rare, so watch closely. Serve steaks very hot, on grilled bread on
warmed plates; spoon bell pepper alongside. Makes 2 servings.

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