Side Pannel
Hot Shot Steaks
Ingredients List
- 1/2 lb Beef sirloin
- Fresh ground black pepper
- 2 tb Chopped onion
- 2 Cloves garlic; finely minced
- 1 pn Pequin quebrado; generous
- 1/4 c Diced red bell pepper
- 6 sl Jalapeno chile; or more
- 1 sm Loaf French bread -or-
- 2 lg French rolls; split in
- -half
Directions
Cut steak in half horizontally to make 2 thin steaks. Trim excess fat from
meat, add fat to large heavy skillet & render over high heat. Grind pepper
generously over steaks, then press onion & garlic into steaks. When fat is
smoking, add pequin to skillet, sprinkling it very evenly across surface.
Add steaks & sprinkle bell pepper around edges of skillet. Brown steaks
quickly on bottom, turn over & sprinkle with jalapeno slices. Add bread or
roll halves, cut side down, to skillet. Continue to cook until bread is
toasted & meat is done to your liking; meat only takes a very short time to
cook rare, so watch closely. Serve steaks very hot, on grilled bread on
warmed plates; spoon bell pepper alongside. Makes 2 servings.
meat, add fat to large heavy skillet & render over high heat. Grind pepper
generously over steaks, then press onion & garlic into steaks. When fat is
smoking, add pequin to skillet, sprinkling it very evenly across surface.
Add steaks & sprinkle bell pepper around edges of skillet. Brown steaks
quickly on bottom, turn over & sprinkle with jalapeno slices. Add bread or
roll halves, cut side down, to skillet. Continue to cook until bread is
toasted & meat is done to your liking; meat only takes a very short time to
cook rare, so watch closely. Serve steaks very hot, on grilled bread on
warmed plates; spoon bell pepper alongside. Makes 2 servings.
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