Side Pannel
Hot Shredded Spiced Beef
Ingredients List
- 2 tb Soy sauce
- 1 tb Sherry
- 2 ts Cornstarch
- 1 tb Water
- 2 c Oil
- 1/2 lb Lean beef; shredded
- 3 Scallions; cut into 2"
- -pieces and shredded
- 2 sl Ginger; 1/4-inch, shredded
- 2 tb Oyster sauce
- 1 ts Sugar
- 1/2 -(up to)
- 1 ts Crushed red pepper flakes
- -(to taste)
- 1/4 ts Sesame oil
Directions
Combine soy sauce, sherry, cornstarch & water. Add beef. In a wok, heat
oil until smoking. Add beef and scallions and quickly stir the mixture
through the oil for 15 seconds. Immeadiately pour the contents of the wok
through a strainer set over a heat-proof bowl. (You will be draining all
the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add
beef mixture and ginger and stir-fry 30 secs. Add oyster sauce, sugar and
pepper flakes and stir-fry 30 secs. Sprinkle with sesame oil and serve
immediately.
DRAGON PALACE
SOUTH SYRACUSE, DENVER
WINE: WAN-FU
oil until smoking. Add beef and scallions and quickly stir the mixture
through the oil for 15 seconds. Immeadiately pour the contents of the wok
through a strainer set over a heat-proof bowl. (You will be draining all
the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add
beef mixture and ginger and stir-fry 30 secs. Add oyster sauce, sugar and
pepper flakes and stir-fry 30 secs. Sprinkle with sesame oil and serve
immediately.
DRAGON PALACE
SOUTH SYRACUSE, DENVER
WINE: WAN-FU
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