Side Pannel
Hot Slaw for Sausages
Ingredients List
- 3 tb Butter
- 4 c Shredded cabbage; well
- -packed*
- 1 ts Salt
- 1 ts Sugar
- 1/2 ts Pepper
- 2 tb Cider vinegar
- 1/2 c Dairy sour cream
Directions
* Up to 5 cups of cabbage.
Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.
NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.
Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.
NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.
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