• Prep Time:
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  • Serves: 1 Servings

Hot Slaw for Sausages

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 tb Butter
  • 4 c Shredded cabbage; well
  • -packed*
  • 1 ts Salt
  • 1 ts Sugar
  • 1/2 ts Pepper
  • 2 tb Cider vinegar
  • 1/2 c Dairy sour cream


* Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.

NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.

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