Side Pannel
Hot Slaw
Hot Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Condiments, Side Dishes, Microwave
Ingredients List
- 1 tb Butter or margarine or
- Vegetable oil
- 4 c Red cabbage -- shredded
- 3 tb Red wine vinegar
- 1 ts Sugar
- Salt and freshly ground
- Black pepper
Directions
1. In a medium saucepan over medium heat, melt butter. Stir in cabbage, 2
tablespoons vinegar, and 3/4 teaspoon sugar.
2. Cook uncovered over medium heat, stirring occasionally until cabbage is
limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste.
Season with salt and pepper.
Microwave Version
1. In a medium casserole, melt butter on 100% power for 30 seconds.
2. Add cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar and microwave
on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and
sugar to taste. Season with salt and pepper.
Preparation Time: About 10 minutes
tablespoons vinegar, and 3/4 teaspoon sugar.
2. Cook uncovered over medium heat, stirring occasionally until cabbage is
limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste.
Season with salt and pepper.
Microwave Version
1. In a medium casserole, melt butter on 100% power for 30 seconds.
2. Add cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar and microwave
on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and
sugar to taste. Season with salt and pepper.
Preparation Time: About 10 minutes
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