• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Hot Slaw

  • Recipe Submitted by on

Category: Vegetables, Condiments, Side Dishes, Microwave

 Ingredients List

  • 1 tb Butter or margarine or
  • Vegetable oil
  • 4 c Red cabbage -- shredded
  • 3 tb Red wine vinegar
  • 1 ts Sugar
  • Salt and freshly ground
  • Black pepper

 Directions

1. In a medium saucepan over medium heat, melt butter. Stir in cabbage, 2
tablespoons vinegar, and 3/4 teaspoon sugar.

2. Cook uncovered over medium heat, stirring occasionally until cabbage is
limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste.
Season with salt and pepper.

Microwave Version

1. In a medium casserole, melt butter on 100% power for 30 seconds.

2. Add cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar and microwave
on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and
sugar to taste. Season with salt and pepper.

Preparation Time: About 10 minutes

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