• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Spiced Chocolate

  • Recipe Submitted by on

Category: Diabetic, Beverages

 Ingredients List

  • Stephen Ceideburg
  • 3 c 2-percent low-fat chocolate
  • -milk
  • 1 1/2 c Skim milk
  • 4 Three inch sticks cinnamon *
  • 1 ds Of ground nutmeg
  • 1 ds Of ground cloves
  • 1 1/2 ts Vanilla
  • 36 Miniature marshmallows
  • 1 Ground cinnamon, optional


* plus 6 additional sticks for optional garnish

Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large
saucepan; stir with a wire whisk. Cook over low heat until thoroughly
heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla.
Pour into individual mugs and top each with 6 marshmallows. If desired,
sprinkle with ground cinnamon and garnish with cinnamon sticks.

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