Side Pannel
Hot Spiced Chocolate
Hot Spiced Chocolate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Beverages
Ingredients List
- Stephen Ceideburg
- 3 c 2-percent low-fat chocolate
- -milk
- 1 1/2 c Skim milk
- 4 Three inch sticks cinnamon *
- 1 ds Of ground nutmeg
- 1 ds Of ground cloves
- 1 1/2 ts Vanilla
- 36 Miniature marshmallows
- 1 Ground cinnamon, optional
Directions
* plus 6 additional sticks for optional garnish
Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large
saucepan; stir with a wire whisk. Cook over low heat until thoroughly
heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla.
Pour into individual mugs and top each with 6 marshmallows. If desired,
sprinkle with ground cinnamon and garnish with cinnamon sticks.
Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large
saucepan; stir with a wire whisk. Cook over low heat until thoroughly
heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla.
Pour into individual mugs and top each with 6 marshmallows. If desired,
sprinkle with ground cinnamon and garnish with cinnamon sticks.
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