• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hot Spiced Oil

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Strip orange peel
  • 2 Bay leaves
  • 12 Peppercorns
  • 2 Dried long red chiles
  • 6 Allspice berries
  • Olive


oil to cover (8 oz.)

Place the ingredients in a decorative 10 ounce bottle.Close the bottle
tightly,and let the ingredients steep for at least 2 weeks,shaking the
bottle occasionally.When you are done steeping the ingredients,you can
either leave all ingredients in the bottle or you can decant the oil into
another container.Makes about 1 cup.Oil can be used to perk up any number
of foods including soups,stews,salads,sauteed vegetables.

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