Side Pannel
Hot Spiced Wine #2
Ingredients List
- 2 qt Dry red wine
- 1/2 Stick cinnamon
- 6 Whole cardamoms; bruised
- 3/4 c Sugar
- 5 Whole cloves
- 1 c Whole almonds; blanched and
- -peeled
- 1 Piece fresh ginger (1")
Directions
Mix the spices with the wine and leave to steep overnight. Add the sugar,
and bring the mixture almost to a boil. Remove from the heat, stir in the
almonds and serve hot from an electric fondue pot or a crock pot set to
low.
and bring the mixture almost to a boil. Remove from the heat, stir in the
almonds and serve hot from an electric fondue pot or a crock pot set to
low.
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