• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Spicy Chicken Tortillas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, boned,
  • -- skinned, cut into 1/2
  • -- inch strips
  • 1 tb Oil, olive
  • 1 md Onion, thinly sliced
  • 1 lg Garlic, clove, minced
  • 16 oz Chickpeas, canned, drained
  • 1 md Squash, yellow, thinly
  • -- sliced
  • 1 md Pepper, green, julienned
  • 1 md Pepper, red, julienned
  • 2 tb Cajun seasoning
  • 2 tb Hot pepper sauce
  • 1 ts Chili powder
  • 1 ts Juice, lime
  • 1/2 ts Paprika
  • 1/2 ts Pepper, ground
  • 4 Tortillas, flour
  • -- 10 inch, warmed
  • Salsa
  • Cheese, cheddar


In a fry pan, heat the oil over medium flame.

Add chicken, onion, and garlic. Cook, turning, about 5 minutes,
until chicken is brown on all sides.

Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
chili powder, lime juice, paprika, and pepper. Cook, stirring, 10
minutes or until the vegetables are crisp tender.

Place about 1/2 cup of chicken mixture on each tortilla. Roll
the tortillas and arrange them on a platter.

Garnish with salsa and cheese.

Cook: Melissa K. Mumbauer, Allentown, Pennsylvania

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