Side Pannel
Hot Spicy Chicken Tortillas
Hot Spicy Chicken Tortillas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Breasts, chicken, halves,
- -- broiler/fryer, boned,
- -- skinned, cut into 1/2
- -- inch strips
- 1 tb Oil, olive
- 1 md Onion, thinly sliced
- 1 lg Garlic, clove, minced
- 16 oz Chickpeas, canned, drained
- 1 md Squash, yellow, thinly
- -- sliced
- 1 md Pepper, green, julienned
- 1 md Pepper, red, julienned
- 2 tb Cajun seasoning
- 2 tb Hot pepper sauce
- 1 ts Chili powder
- 1 ts Juice, lime
- 1/2 ts Paprika
- 1/2 ts Pepper, ground
- 4 Tortillas, flour
- -- 10 inch, warmed
- Salsa
- Cheese, cheddar
Directions
In a fry pan, heat the oil over medium flame.
Add chicken, onion, and garlic. Cook, turning, about 5 minutes,
until chicken is brown on all sides.
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
chili powder, lime juice, paprika, and pepper. Cook, stirring, 10
minutes or until the vegetables are crisp tender.
Place about 1/2 cup of chicken mixture on each tortilla. Roll
the tortillas and arrange them on a platter.
Garnish with salsa and cheese.
Cook: Melissa K. Mumbauer, Allentown, Pennsylvania
Add chicken, onion, and garlic. Cook, turning, about 5 minutes,
until chicken is brown on all sides.
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
chili powder, lime juice, paprika, and pepper. Cook, stirring, 10
minutes or until the vegetables are crisp tender.
Place about 1/2 cup of chicken mixture on each tortilla. Roll
the tortillas and arrange them on a platter.
Garnish with salsa and cheese.
Cook: Melissa K. Mumbauer, Allentown, Pennsylvania
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