• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Texas Chili

  • Recipe Submitted by on

Category: Main Dish, United States

 Ingredients List

  • 1 1/2 lb Beef -- ground
  • 1/2 lb Sausage -- pork bulk
  • 2 md Onions -- chopped
  • 8 oz Tomato sauce
  • 1 md Green pepper -- chopped
  • 1 Jalapeno pepper -- seeded
  • And
  • 1 Garlic clove -- minced


2 tablespoons Chili powder 1/2 teaspoon Salt 1/4 teaspoon Oregano,
whole dried 1 cup Beer 1/4 cup Corn masa, instant divided 1/4
teaspoon Red pepper Onion; chopped optional Sour cream optional

Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven;
cook over medium heat, stirring to crumble meat, until meat is browned and
onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add
green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and
beer; bring to a boil. Gradually stir a small amount of hot mixture into 2
tablespoons masa; add to remaining hot mixture, stirring constantly. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.

Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add
to chili mixture, and stir well. Add an additional 1 cup water and red
pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and
sour cream, if desired.

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