Side Pannel
Hot Texas Chili
Hot Texas Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States
Ingredients List
- 1 1/2 lb Beef -- ground
- 1/2 lb Sausage -- pork bulk
- 2 md Onions -- chopped
- 8 oz Tomato sauce
- 1 md Green pepper -- chopped
- 1 Jalapeno pepper -- seeded
- And
- 1 Garlic clove -- minced
Directions
2 tablespoons Chili powder 1/2 teaspoon Salt 1/4 teaspoon Oregano,
whole dried 1 cup Beer 1/4 cup Corn masa, instant divided 1/4
teaspoon Red pepper Onion; chopped optional Sour cream optional
Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven;
cook over medium heat, stirring to crumble meat, until meat is browned and
onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add
green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and
beer; bring to a boil. Gradually stir a small amount of hot mixture into 2
tablespoons masa; add to remaining hot mixture, stirring constantly. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.
Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add
to chili mixture, and stir well. Add an additional 1 cup water and red
pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and
sour cream, if desired.
whole dried 1 cup Beer 1/4 cup Corn masa, instant divided 1/4
teaspoon Red pepper Onion; chopped optional Sour cream optional
Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven;
cook over medium heat, stirring to crumble meat, until meat is browned and
onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add
green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and
beer; bring to a boil. Gradually stir a small amount of hot mixture into 2
tablespoons masa; add to remaining hot mixture, stirring constantly. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.
Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add
to chili mixture, and stir well. Add an additional 1 cup water and red
pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and
sour cream, if desired.
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