Side Pannel
Hot Three Pepper Relish
Hot Three Pepper Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 c Fresh Peppers, chopped fine,
- Seeded (3 red, 3 green,
- -and 5 Jalapeno)
- 3/4 c Pure Apple Cider Vinegar
- 1 CERTO Light Fruit Pectin
- -crystals (box)
- 3 1/4 c Sugar, divided
Directions
In a large saucepan, combine chopped peppers and vinegar. In a small bowl,
mix pectin crystals with 1/4 cup of the sugar. Slowly stir pectin mixture
into the peppers. Cook and stir over high heat until the mixture comes to a
full boil. Stir in remaining sugar. Cook and stir until mixture returns to
a boil. Continue to stir and boil hard for 1 minute. Skim off foam. Remove
from heat. Stir and skim for 5 minutes to cool slightly. Pour quickly into
sterilized jars. Seal while hot with new 2-piece lids or 1/8 inch hot
parrafin. Makes about 5 cups.
mix pectin crystals with 1/4 cup of the sugar. Slowly stir pectin mixture
into the peppers. Cook and stir over high heat until the mixture comes to a
full boil. Stir in remaining sugar. Cook and stir until mixture returns to
a boil. Continue to stir and boil hard for 1 minute. Skim off foam. Remove
from heat. Stir and skim for 5 minutes to cool slightly. Pour quickly into
sterilized jars. Seal while hot with new 2-piece lids or 1/8 inch hot
parrafin. Makes about 5 cups.
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