• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Tomato Relish (Gujarati Kasundi)

  • Recipe Submitted by on

Category: Sauces, Indian

 Ingredients List

  • Stephen Ceideburg
  • 1 tb Mild vegetable oil
  • 1/2 ts Mustard seeds
  • 1 1/2 tb Slivered garlic
  • 1/2 ts Turmeric
  • 1 ts Cayenne pepper
  • 1/2 ts Salt
  • 5 md Ripe tomatoes, blanched,
  • -peeled, chopped
  • 1/4 c Distilled white vinegar


This very popular relish is from Gujarat in western India. It makes a
wonderful dipping sauce for finger foods.

Heat oil in a medium-size skillet over medium-high heat. Add mustard and
garlic. Cook, stirring, until mixture starts to brown, about 4 minutes. Add
turmeric, cayenne, salt and tomatoes. Stir and cook for 2 minutes. Add
vinegar and bring to a boil. Reduce heat, cover, and simmer until thick,
about 10 minutes. Spoon into clean jars and seal.

Makes 3/4 cup.

Note: Stays fresh for several weeks in a covered jar in the refrigerator.

PER TABLESPOON: 20 calories, 0 g protein, 3 g carbohydrate, 1 g fat (0 g
saturated), 0 mg cholesterol, 93 mg sodium, 1 g fiber.

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