• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Hot Wine Cranberry Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 pt Cranberry juice cocktail
  • 1 c Water
  • 3/4 c Sugar
  • 2 Cinnamon sticks
  • 6 Whole cloves
  • 1 Bottle
  • 1 Lemon -- thin slices
  • Unpeeled
  • Burgundy wine - 4/5-qt.


Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slow-cooking pot set
on lowest setting.

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