Side Pannel
Hot Wine Cranberry Punch
Hot Wine Cranberry Punch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 1 pt Cranberry juice cocktail
- 1 c Water
- 3/4 c Sugar
- 2 Cinnamon sticks
- 6 Whole cloves
- 1 Bottle
- 1 Lemon -- thin slices
- Unpeeled
- Burgundy wine - 4/5-qt.
Directions
Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slow-cooking pot set
on lowest setting.
Strain and serve hot. May be kept hot and served from slow-cooking pot set
on lowest setting.
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