• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hotch Potch

  • Recipe Submitted by on

Category: Meat, Vegetables

 Ingredients List

  • Ham or beef soup bone
  • 1 c Dried green split peas
  • 2 md Onions, cut up
  • 1/2 md Head lettuce, cut up
  • 1 ts Salt
  • 1 1/2 qt Water
  • 4 Lamb steaks, shoulder or leg
  • -chops, 3/4-inch thick
  • Salt and pepper to taste


In a Dutch oven or stew pot, place the soup bone, split peas, onion,
lettuce, salt, and water. Cover and simmer over low heat for two hours.
Meanwhile, season the lamb steaks with salt and pepper and brown well in a
skille. When the peas are tender, remove the soup bone and add the lamb to
the vegetables; cook about 30 minutes longer. Place the meat and vegetables
in a tureen, pour the "gravy" over all. Makes 4 to 6 servings.

1 BULLOCK, Helen Duprey
Recipes of Early America
Heirloom Publishing Company
New York

MM Format by John Hartman Indianapolis, IN
Posted to MM-Recipes Digest V3 #266

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