• Prep Time:
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  • Serves: 6 Servings

Hot'n Spicy Bbq'd Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Vegetable oil
  • 1/2 c Chili sauce
  • 1/2 c Catsup
  • 1/3 c Frsh sqzed lemon juice
  • 1/4 c Worcestershire sauce
  • 2 tb Gravy Master
  • -or Kitchen Bouquet
  • 1 ts Soy sauce
  • 1 ts Tabasco sauce
  • 2 tb Minced garlic
  • 1 tb Dark brown sugar - packed
  • 1 Lemon cut in wedges
  • 2 lb Lge shrimp (20 - 25 count)
  • Shelled and deveined
  • Bamboo skewers - soaked 30
  • Minutes in water to cover

 Directions

in a zip-lock plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5
inches from heat source for 3 to 5 minutes, turning and basting frequently,
until shrimp are done; DO NOT OVERCOOK! serve immediately with any
remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK
VMXV03A.


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