Side Pannel
Hot'n Spicy Bbq'd Shrimp
Ingredients List
- 1/2 c Vegetable oil
- 1/2 c Chili sauce
- 1/2 c Catsup
- 1/3 c Frsh sqzed lemon juice
- 1/4 c Worcestershire sauce
- 2 tb Gravy Master
- -or Kitchen Bouquet
- 1 ts Soy sauce
- 1 ts Tabasco sauce
- 2 tb Minced garlic
- 1 tb Dark brown sugar - packed
- 1 Lemon cut in wedges
- 2 lb Lge shrimp (20 - 25 count)
- Shelled and deveined
- Bamboo skewers - soaked 30
- Minutes in water to cover
Directions
in a zip-lock plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5
inches from heat source for 3 to 5 minutes, turning and basting frequently,
until shrimp are done; DO NOT OVERCOOK! serve immediately with any
remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK
VMXV03A.
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5
inches from heat source for 3 to 5 minutes, turning and basting frequently,
until shrimp are done; DO NOT OVERCOOK! serve immediately with any
remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK
VMXV03A.
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