• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hotter Than Hell Veal Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 (4-lb) boneless veal
  • -shoulder roast; trim
  • -excess fat
  • 4 Cloves garlic; minced
  • 1 tb Caribe (crushed N. New
  • -Mexico hot red chile)
  • 2 ts Dried leaf sage; crushed
  • 1 1/2 ts Dried leaf tarragon; crushed
  • 3 Or
  • 4 Fresh/pickled Jalapenos; cut
  • -in long; thin strips
  • 12 sm Red potatoes; scrubbed
  • 12 Very small carrots; scrubbed
  • 12 sm White onions; peeled
  • 1/2 c Unsalted butter
  • Fresh ground black pepper


Preheat oven to 400. Lay veal roast inside (cut side) up & run with halt
each of the garlic, caribe & herbs; turn over and rum with remaining
garlic, caribe & herbs. Turn cut side up again, sprinkle with jalapeno
strips. Roll up meat, tie securely with kitchen cord at 2-inch intervals.
Place seam side down in roasting pan. Roast 15 minutes, remove from oven &
surround with potatoes, carrots & onions. Roast 2 hours longer, turning
vegetables over and basting with pan juices frequently. After 2 hours,
vegetables should be tender & roast crisp & brown on outside. Meat
thermometer should read about 165. Remove from oven; let stand 20 minutes;
remove cord, set roast on platter & surround with vegetables. Skim fat from
pan juices, offer juices separately to spoon over meat & vegetables. Makes
6 to 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?