Side Pannel
Houston's Canadian Cheese Soup
Houston's Canadian Cheese Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- -------------------------------LANGE (MDTR71A-------------------------------
- 1/2 c Margarine
- 1 c Carrots; 1/8" cube
- 1/2 c Celery; 1/8" cube
- 3 c Chicken broth
- 3 c Half-and-half
- 2 lb Velveeta cheese; sm. cubes
- 1 tb Fresh parsley; chop fine
- Diced tomatoes; or
- Diced jalapeno chilies as;
- -garnish (opt)
Directions
Melt the margarine in a Dutch oven. Add the carrots, onions and celery all
at once and sauté until soft but not brown. Add flour and stir to combine.
Cook until mixture begins to turn a light-brown color. Over medium high
heat, add the chicken broth a little at a time. Stir and continue to cook
and stir with a whisk until a thick base if formed. Add half and half being
careful not to let it boil. Add cheese, stirring until melted. Just before
serving add parsley. Garnish with diced tomatoes and jalapenos, if desired.
at once and sauté until soft but not brown. Add flour and stir to combine.
Cook until mixture begins to turn a light-brown color. Over medium high
heat, add the chicken broth a little at a time. Stir and continue to cook
and stir with a whisk until a thick base if formed. Add half and half being
careful not to let it boil. Add cheese, stirring until melted. Just before
serving add parsley. Garnish with diced tomatoes and jalapenos, if desired.
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