Side Pannel
How To Corn a Beef
How To Corn a Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Beef, Canadian
Ingredients List
- 6 lb Rump roast or brisket
- 8 c Water
- 1 c Salt
- 3 tb Sugar
- 2 Bay leaves
- 12 Pepper Corns
- 2 Garlic clove,crushed
- 4 ts Pickling spice,mixed
Directions
In a large pot or crock mix all the ingredients with the water. Place the
roast of beef in the pot and cover with a lid and add a heavy weight to it.
Leave in the brine for at least 3 days,longer prefered. You may now begin
to cook the corned beef if you like. Add an extra garlic clove and another
teaspoon of pickling spice, bring to boil and simmer for about 5 hours. 1/2
hour before the meat is done, tender, add potatoes and quartered cabbage.
Carrots optional.
roast of beef in the pot and cover with a lid and add a heavy weight to it.
Leave in the brine for at least 3 days,longer prefered. You may now begin
to cook the corned beef if you like. Add an extra garlic clove and another
teaspoon of pickling spice, bring to boil and simmer for about 5 hours. 1/2
hour before the meat is done, tender, add potatoes and quartered cabbage.
Carrots optional.
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