• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

How To Oven Dry Pears

  • Recipe Submitted by on

Category: Low Fat, Fruit

 Ingredients List

  • 2 Bosc Pears; Comice Or Red
  • -Bartlett Pears, Unpeeled
  • 1 tb Sugar


fills one standard baking pan

Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise
into 1/8 - 1/4" thick slices. Remove seeds and fibrous bits from each
slice; arrange on pan, spaced 1/2 - 1" apart. Sprinkle with sugar.

Transfer to oven; dry until pears become firmer, slightly chewy, and
shriveled around edges, 1 1/2 - 2 1/2 hrs. Transfer to a wire rack. Store
in an airtight container, refrigerated, up to 2 days or frozen, up to 6

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?