Side Pannel
How To, Rubs
Ingredients List
- ------------------------------------NONE------------------------------------
Directions
A RUB IS A HGIHLY CONCENTRATED BLEND OF HERBS AND SPICES THAT FLAVORS THE
EXTERIOR OF THE MEAT AS IT GRILLS. RUBS ARE APPLIED TO THE EXTERIOR
SURFACE OF THE MEAT JUST BEFORE GRILLING; THEY NEED NO STANDING TIME.
HOWEVER FOR CONVENIENCE RUBS MAY BE APPLIED SEVERAL HRS IN ADVANCE. THE
COATED MEAT SHOULD BE REFRIGERATED UNTIL GRILLING TIME. FLAVORS BECOME
MORE PRONOUNCED THE LONGER THE RUB IS ON THE MEAT.
EXTERIOR OF THE MEAT AS IT GRILLS. RUBS ARE APPLIED TO THE EXTERIOR
SURFACE OF THE MEAT JUST BEFORE GRILLING; THEY NEED NO STANDING TIME.
HOWEVER FOR CONVENIENCE RUBS MAY BE APPLIED SEVERAL HRS IN ADVANCE. THE
COATED MEAT SHOULD BE REFRIGERATED UNTIL GRILLING TIME. FLAVORS BECOME
MORE PRONOUNCED THE LONGER THE RUB IS ON THE MEAT.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
