• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

How To, Smoking Citrus

  • Recipe Submitted by on

Category: Beans, Snacks

 Ingredients List

  • ------------------------------------NONE------------------------------------

 Directions

1. USING A LARGE KNIFE, CUT FRESH GGRAPEFRUIT AND ORANGGES INTO SIXTHS.
AND PINEAPPLE INTO LONG PIECES, OR SPEARS. 2. PLACE HICKORY CHIPS IN THE
BOTTOM OF ONE UTILITY PAN 3. PUT BROCCOLI, CARROTS AND OTHER STALK
VEGETABLES ON TOP OF HICKORY CHIPS, USING JUST ENOUGH TO KEEP THE FRUIT
APP 1-2" ABOVE THE CHIPS. 4. PLACE FRUITS ON VEGATABLES SKIN SIDE DOWN. 5.
COVER PAN WITH ANOTHER UTILITY PAN CREATING A SEALED CHAMBER. PLACE ON VERY
LOW HEAT FOR 3-5 MIN( IF SMOKE IS VISIBLE REDUCE HEAT.) 6. TEH FINISHED
CITRUS SHOULD HAVE A VERY LIGHT-BROWN TINT, BUT NOT BE TOO DARK. THE SMOKY
TASTTE CAN BE MODIFIED BY THE TIME SPENT OVER THE HEAT, SO TASTE TESTING
IS RECOMMENDED BEFORE ADDING THE CITRUS TO A RECIPE. DISCARD VEGGIES.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?