Side Pannel
Hrstule
Ingredients List
- 6 Eggs
- 1/4 c Sugar
- 2 ts Butter
- 1 1/2 l Cooking oil
- 1 ts Lemon peel bits
- 1 tb Rum
- 1 ts Vanilla
- 2 lb Flour; blended with...
- 3 ts Baking powder
Directions
Separate eggs; beat whites until they "peak". To slightly beaten eggs, add
sugar and cooled, melted butter; blend until smooth. Add the egg whites,
lemon peel, rum and vanilla and blend. Add enough flour (about 2 pounds) to
make a dough that will roll nicely. Roll out the dough to 1/8 inch
thickness. Cut into 5/8 x 6 inch strips.
Over quite hot fire, heat the oil until it stops hissing or "speaking". Use
a pan to give you an oil depth of about 2 to 2-1/2 inches. This will allow
your hrstule to submerge when you drop it in, and whenit rises to the
surface, it pretty well indicates readiness to turn. Turn and cook both
sides a golden brown color. Coat with powdered sugar while hot. Twist in
various shapes or knot your hrstule before droppoing into oil.
sugar and cooled, melted butter; blend until smooth. Add the egg whites,
lemon peel, rum and vanilla and blend. Add enough flour (about 2 pounds) to
make a dough that will roll nicely. Roll out the dough to 1/8 inch
thickness. Cut into 5/8 x 6 inch strips.
Over quite hot fire, heat the oil until it stops hissing or "speaking". Use
a pan to give you an oil depth of about 2 to 2-1/2 inches. This will allow
your hrstule to submerge when you drop it in, and whenit rises to the
surface, it pretty well indicates readiness to turn. Turn and cook both
sides a golden brown color. Coat with powdered sugar while hot. Twist in
various shapes or knot your hrstule before droppoing into oil.
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