• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Huachinango En Tostado (Tostadas with Red Sna

  • Recipe Submitted by on

Category: Mexican, Seafood

 Ingredients List

  • 1 lb Red Snapper
  • 1 sm Onion, chopped fine
  • 1 ts Salt
  • 3 Tomatoes, peeled, chopped
  • -and drained
  • 1 ts Laurel
  • 1 ts Thyme
  • 3 Sprigs parsley, chopped fine
  • 1 ts Marjoram
  • 1/2 ts Pepper
  • 10 Olives, chopped
  • 1 Clove garlic
  • 12 Tortillas
  • 1 tb Vinegar
  • 1/4 c Fat
  • 2 tb Olive oil


Shredded lettuce

Cook fish in one cup water with the salt, laurel, thyme, marjoram, pepper,
garlic and vinegar fifteen minutes or until fish can be flaked with a fork.
Drain and shred. Fry in the olive oil for five minutes onion, tomatoes and
parsley and then add the shredded fish and the olives. Fry tortillas in fat
until lightly toasted. Spread on each a spoonful of the fish, a layer of
shredded lettuce and sprinkle with the hot fat in which the tortillas were

Yield: Six servings.

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