• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Huachinango Maria Teresa

  • Recipe Submitted by on

Category: Mexican, Seafood

 Ingredients List

  • 2 lb Red Snapper
  • 4 tb Cream
  • Salt and pepper
  • 1 tb Butter
  • 2 ts Chopped parsley
  • 4 tb Bread crumbs
  • 4 Eggs slightly beaten
  • 1 Canned chili, sliced
  • 2 Red peppers, chopped


Boil the fish in enough salted water to cover, with pepper to taste, and
parsley about fifteen minutes or until tender. Remove, drain and separate
fish from bones. Shred the fish and mix with eggs. Add the chopped peppers
and the cream. Butter a casserole and sprinkle with bread crumbs. Put in
the fish mixture, pressing it down well. Bake in a slow oven (325 degrees
F.) fifteen or twenty minutes. Garnish with chili.

Yield: Six servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?