Side Pannel
Huachinango Maria Teresa
Huachinango Maria Teresa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Seafood
Ingredients List
- 2 lb Red Snapper
- 4 tb Cream
- Salt and pepper
- 1 tb Butter
- 2 ts Chopped parsley
- 4 tb Bread crumbs
- 4 Eggs slightly beaten
- 1 Canned chili, sliced
- 2 Red peppers, chopped
Directions
Boil the fish in enough salted water to cover, with pepper to taste, and
parsley about fifteen minutes or until tender. Remove, drain and separate
fish from bones. Shred the fish and mix with eggs. Add the chopped peppers
and the cream. Butter a casserole and sprinkle with bread crumbs. Put in
the fish mixture, pressing it down well. Bake in a slow oven (325 degrees
F.) fifteen or twenty minutes. Garnish with chili.
Yield: Six servings.
parsley about fifteen minutes or until tender. Remove, drain and separate
fish from bones. Shred the fish and mix with eggs. Add the chopped peppers
and the cream. Butter a casserole and sprinkle with bread crumbs. Put in
the fish mixture, pressing it down well. Bake in a slow oven (325 degrees
F.) fifteen or twenty minutes. Garnish with chili.
Yield: Six servings.
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