• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Huachinango Veracruzano (Good)

  • Recipe Submitted by on

Category: Mexican, Seafood, Fish

 Ingredients List

  • 2 Jalapeno peppers
  • 2 Onions, chopped
  • 1 Clove garlic, minced
  • 2 tb Olive oil
  • 1 cn (15 oz) tomato sauce
  • 1 tb Lime juice
  • 1 ts Salt
  • 1/2 ts Sugar
  • 1/8 ts Cinnamon
  • 1/8 ts Ground cloves
  • 1/8 ts Pepper
  • 1/4 c Flour
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 lb Red snapper fillets, cut
  • -into serving pieces
  • 1/4 c Olive oil
  • 1/4 c Sliced pimento stuffed
  • -olives
  • Parsley


Note: 2 lb. cod, haddock, halibut or yellow pike fillets can be substituted
for the red snapper fillets. But then, it will be "Something-else

Remove stems, seeds and membranes from jalapenos; cut chiles into thin
strips. Cook and stir onions and garlic in 2 T. oil until onion is tender.
Add chiles, tomato sauce, lime juice, 1 t. salt, sugar, cinnamon, cloves
and 1/8 t. pepper. Heat to boiling; reduce heat and simmer uncovered 5
minutes. Keep warm.

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