Side Pannel
Huachinango Veracruzano (Good)
Huachinango Veracruzano (Good)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Seafood, Fish
Ingredients List
- 2 Jalapeno peppers
- 2 Onions, chopped
- 1 Clove garlic, minced
- 2 tb Olive oil
- 1 cn (15 oz) tomato sauce
- 1 tb Lime juice
- 1 ts Salt
- 1/2 ts Sugar
- 1/8 ts Cinnamon
- 1/8 ts Ground cloves
- 1/8 ts Pepper
- 1/4 c Flour
- 1 ts Salt
- 1/8 ts Pepper
- 2 lb Red snapper fillets, cut
- -into serving pieces
- 1/4 c Olive oil
- 1/4 c Sliced pimento stuffed
- -olives
- Parsley
Directions
Note: 2 lb. cod, haddock, halibut or yellow pike fillets can be substituted
for the red snapper fillets. But then, it will be "Something-else
Veracruzano".
Remove stems, seeds and membranes from jalapenos; cut chiles into thin
strips. Cook and stir onions and garlic in 2 T. oil until onion is tender.
Add chiles, tomato sauce, lime juice, 1 t. salt, sugar, cinnamon, cloves
and 1/8 t. pepper. Heat to boiling; reduce heat and simmer uncovered 5
minutes. Keep warm.
for the red snapper fillets. But then, it will be "Something-else
Veracruzano".
Remove stems, seeds and membranes from jalapenos; cut chiles into thin
strips. Cook and stir onions and garlic in 2 T. oil until onion is tender.
Add chiles, tomato sauce, lime juice, 1 t. salt, sugar, cinnamon, cloves
and 1/8 t. pepper. Heat to boiling; reduce heat and simmer uncovered 5
minutes. Keep warm.
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