Side Pannel
Huevos Rancheros
Huevos Rancheros
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Mexican, Eggs
Ingredients List
- 3 tb Butter
- 2 tb Onion; finely chopped
- 1 Clove garlic; minced
- 2 tb Green pepper; finely chopped
- 6 Eggs
- 1 tb Picante sauce
- 2 tb Mild salsa
Directions
Melt butter in large frying pan. Saute onions, garlic, and pepper until
soft. Beat eggs until light and pour into frying pan. Cook over very low
heat, stirring constantly. When eggs begin to harden, add picante sauce and
salsa, continuing to cook and stir until eggs are set. Serve immediately.
Serving Ideas : Serve with flour tortillas, grated cheese, and salsa.
NOTES : A great, easy brunch dish, especially with Grapefruit-Avocado
Salad, and Tequila Sunrises.
soft. Beat eggs until light and pour into frying pan. Cook over very low
heat, stirring constantly. When eggs begin to harden, add picante sauce and
salsa, continuing to cook and stir until eggs are set. Serve immediately.
Serving Ideas : Serve with flour tortillas, grated cheese, and salsa.
NOTES : A great, easy brunch dish, especially with Grapefruit-Avocado
Salad, and Tequila Sunrises.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
